| Moussaka |
|
Layers of eggplant, potato
and bolognaise sauce topped
with a creamy bechamel sauce |
$17.00 |
|
|
| |
| Cabbage
Rolls |
Cabbage leaves stuffed with
mince, rice and herbs, topped
with an egg and lemon sauce
|
$17.00 |
|
|
| |
| Saganaki
Prawns |
Fresh local prawns cooked
with fresh tomatoes, feta
and herbs on a bed of rice
|
$23.00 |
|
|
| |
| Lamb
Shanks |
Slow cooked lamb shanks
served with a rosemary,
garlic and lemon sauce on
a bed of mash
|
$23.00 |
|
|
| |
| Goat |
Baby kid goat slow baked
in a tomato and red wine
sauce, served with baked
potatoes
|
$25.00 |
|
|
| |
| Grills |
| Lamb
Souvlaki |
Pieces of lamb marinated
with Greek spices char grilled
to perfection, served with
chips and salad
|
$18.00 |
|
|
| Quails |
Char grilled fresh organic
quails marinated with olive
oil, lemon and wild oregano,
served with chips and salad
|
$23.00 |
|
|
| |
| Chicke |
|
Chicken breast marinated
with lemon, olive oil, wild
oregano and mustard |
$18.00 |
|
|
| |
| Prawns |
|
Whole king prawns marinated
with olive oil and garlic |
$23.00 |
|
|
| |
| Steaks |
250g Grain Fed Sirloin
|
$12.00 |
|
|
| |
350g Grain Fed T Bone
|
$18.00 |
|
| |
350g Grain Fed Scotch Fillet
|
$22.00 |
|
| |
350g Grain Fed Rib Eye on the
Bone
|
$22.00 |
|
| |
| |
| All
steaks served with chips or mash and
choice of sauce - mushroom, dianne,
pepper or Greek marinade |
