| White
Wine |
| Oyster
Bay Sauvignon Blanc - Marlborough
NZ |
G |
B |
|
|
Zesty and aromatic with
lots of lively, penetrating
fruit characters. |
|
$29.00 |
|
|
| |
| Stonefish
Sauvignon Blanc - Geographe WA
|
|
An appealing mix of fresh
tropical fruit, rockmelon,
pineapple and white peach.
|
$7.00 |
$25.00 |
|
|
| |
| Grant
Burge “Barossa Vines”
Chardonnay - Barossa SA |
|
Ripe peaches and green apples
lingering on the palate.
|
|
$26.00 |
|
|
| |
| Cape
Campbell Pinot Gris - Marlborough
NZ |
|
A fruit bowl of peaches,
nectarines, pear, quince
and a spicy nutmeg bite.
|
$8.00 |
$32.00 |
|
|
| |
| Wills
Domain Semillon Sauvignon Blanc
- Margaret River WA |
A lively refreshing crispness
is balanced by intense fruit
profiles which give this
wine
great length. |
$7.00 |
$28.00 |
|
|
| |
| Stonefish
Verdelho - Hunter Valley NSW |
|
Bursting with intense passionfruit
and pineapple flavours.
|
$7.00 |
$24.00 |
|
|
| |
| Sparkling
Wine |
| Yellow
NV - South East Australia |
G |
B |
|
|
Notes of orange blossom
and soft tropical fruit
flavours of pineapple and
citrus. |
$6.00 |
$20.00 |
|
|
| |
| DiGiorgio
Sparkling Pinot Noir Chardonnay
- Limestone Coast SA |
|
Spicy fruit and freshly
baked bread characters amid
a pool of strawberry bubbles.
|
|
$28.00 |
|
|
| |
| Red
Wine |
| Haselgrove
‘Vincents Breeze”
Shiraz - McLaren Vale SA |
G |
B |
|
|
Good presence of well defined
blueberry fruit with crisp
acidity and soft, moderate
tannins. |
$7.00 |
$26.00 |
|
|
| |
| DiGiorgio
“Lucindale” Cabernet
Sauvignon - Coonawarra SA |
|
Soft, youthful sweet fruit
flavours and fine dusty
tannins. Excellent length
and finishes dry. |
|
$34.00 |
|
|
| |
| Oyster
Bay Merlot - Marlborough NZ |
|
Freshness of ripe fruit,
spice and soft tannins on
the palate. |
|
$29.00 |
|
|
| |
| Peninsula
Panorama Pinot Noir - Mornington
Peninsula VIC |
|
A refreshing palate with
berry fruit and complex
savoury flavours. |
$7.00 |
$26.00 |
|
|
| |
| Grant
Burge “Barossa Vines”
Grenache Mourvedre Shiraz - Barossa
SA |
|
Fleshy and round; complemented
by soft grape tannins and
rich spices. |
$7.00 |
$25.00 |
|
|
| |
| Forester
Estate Cabernet Merlot - Margaret
River WA |
|
Richness of black fruit
and mocha flavours together
with well integrated tannins |
$8.00 |
$30.00 |
|
|
| |
| Jeanneret
“Dickie” Rose - Clare
Valley SA |
|
Rich and long and finishes
crisp and fresh. |
$7.00 |
$27.00 |
|
|
| |
| Dessert
Wine |
| Black
Springs Botrytis Semillon
- Mudgee NSW |
G |
B |
|
|
Citrus, marmalade and honey
characters that give it
a smooth palate and lingering
finish. |
$7.50 |
$28.00 |
|
|
| |
| Mavrodaphne
Red Dessert Wine - Greece |
|
A luscious full bodied dessert
wine |
$6.50 |
$20.00 |
|
|
| |
| Premium
Wine |
| Woodside
Valley Estate “Le
Bas” Chardonnay -
Margaret River WA |
G |
B |
|
|
Crisp, youthful and intense
with a clean, supple fruit
finish. |
|
$52.00 |
|
|
| |
| Grant
Burge “Filsell” Shiraz
- Barossa SA |
Flavours of ripe raspberries,
stewed plums and subtle
blackberries with a hint
of
cinnamon spice. |
|
$58.00 |
|
|
| |
| Greek
Wine |
|
| |
|
| |
|
| |
|
| |
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